Prickly margarita12/5/2023 If prickly pears are not available, use bottled prickly pear syrup, which can be purchased online and in specialty food shops. The method here is the easiest way I was taught. On the outside, there are cactus glochids, which are the very tiny little thorns on the fruit. There is a standard way of extracting the juice out of the prick pear. Let simmer about 15 more minutes remove from the heat, let cool and refrigerate. Pour the contents of the bowl into the same saucepan and discard the solids stir in the sugar, bring to a simmer and cook for about 10 minutes. Strain the liquid through it into a medium heatproof bowl, mashing the fruit with a spoon until all the fruit is mashed. A sweet and delicious mix of lemon and lime. Small-batch craft mix in 1-liter glass bottle. Garnish with a lime slice and pineapple leaves. Rim the edge a margarita glass with a slice of lime to moisten and dip into salt. ![]() Pour the salt onto a small plate or bowl. Made from New Mexico prickly pears harvested in the Rio Grande Valley. Add the tequila, Cointreau, lime juice and prickly pear syrup in a cocktail shaker. ![]() Bring to boil, cover and let sit off the heat for 25 to 35 minutes. Prickly Pear Margarita Mix Beverages & Cocktail Mixers, Santa Fe Mixes, cactus, craft cocktail, gourmet, new mexico true, nopales, Prickly pear, santa fe mixes, US Shipping Class. Place the fruit in a medium heavy-bottomed saucepan and cover with water. Holding each prickly pear with metal tongs, lightly graze the fruit with a flame until the glochids (thorns) are singed off. Fill the glass with ice, pour in the cocktail and garnish with prickly pear, if using, and a lime slice. Dip the rim of a 10-ounce glass into the lime juice and then dip the rim into the sugar and pink salt mixture. ![]() Mix together the sugar and salt on a separate saucer. For the cocktail: Combine the tequila, triple sec, lime juice, agave, prickly pear syrup and chile flakes in a cocktail shaker and incorporate all the ingredients by shaking it to your own rhythm.įor the garnish: Pour some lime juice on a saucer.
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